Mill Valley Menu

Selection varies daily. Call to inquire.

Garbanzo Bean, Giagante Bean, Navy Bean, Black Bean and Kidney Bean Chili with Corn and Bell Peppers Gluten-free, vegan.

House made hummus with olives, chermoula, pine nut, vegetables, & cold fermented sourdough bread. Vegan.

Whole edamame pods with choice of sea salt & lemon or spicy. Gluten-free, vegan.

Carrot, cucumber, basil, mint, & peanut sauce. Gluten-free, vegan.

Steamed mussels in a harissa broth with chorizo sausage, olives, preserved lemon & grilled sourdough bread

Locally farmed chicken wings with your choice of korean dry rub, or sweet chili lime. Gluten-free.

Shrimp and Octopus, in lime juice with tomato, onion, avocado, chili, & tortilla chips. Gluten-free.

Mixed greens with chèvre cheese, dried cranberries, pepitas, ground flax seed & a red wine vinaigrette. Gluten-free, vegan adaptable.

Baby kale with manchego cheese, pine nuts and a lemon-chili vinaigrette. Gluten-free, vegan adaptable.

Tomato, mozzarella, house marinara and basil on a sourdough crust

Chorizo sausage, manchego cheese, mozzarella, green olives and house marinara on a sourdough crust.

Roasted mushrooms, herbed ricotta, truffle, pomodoraccio tomatoes, house marinara and mozzarella.

Pan seared sustainably sourced Seabass with miso glaze on a ginger-shiitake quinoa and sweet and sour cucumbers. Gluten-free.

Sockeye Salmon with caramelized brussels sprouts, fennel, sweet potato, cherry whole grain mustard, fennel pesto. Gluten-free.

Pan roasted locally grown half chicken on farro-mushroom risotto, mushrooms, watercress and a chicken jus sauce.

Roasted vegetables, pistachio romesco, crispy quinoa cake & confit tomato. Gluten-free, vegan.

Bison patty, lettuce, tomato, onion, avocado & aioli on a brioche bun with house made pickles and mixed green side salad

Wagyu beef patty, cheddar cheese, lettuce, tomato, onion, & special sauce on a brioche bun with house pickles and mixed greens side salad.

Salmon patty burger with lettuce, tomato, onion, avocado, and aioli served on a brioche bun with side of house made pickles and a mixed green side salad.

Roasted sesame carrots with tahini yogurt dipping sauce. Gluten-free, vegan adaptable.

Pan seared broccoli with garlic, lemon, chili, parmesan, & pine nuts. Gluten-free, vegan adaptable.

Roasted cauliflower with a morracan spice blend of Raz El Hanout, tikka sauce & pickled raisins. Gluten-free.

Crispy pan seared baby red potatoes with a crème fraîche & chives dipping sauce. Gluten-free, vegan adaptable.

Lightly tempura battered mix of seasonal vegetables, herbs with a green goddess. Gluten-free.

3 fresh chocolate chip cookies served with milk

Mini - Chia and coconut pudding with strawberry. Gluten-free.