Mill Valley Kitchen
Real Good Food Company Since 2011
Who We Are
Established in 2011, Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun founded in their practices at home of preparing food with their children that is both nourishing and delicious. MVK is a tribute to the Mill Valley Region, a Northern California community famous for its Farm to Table practices and the Slow Food movement.
Good Food Comes Naturally
Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, our menu offers nutrient-rich, mouthwatering meals that nourish you from the inside out. We offer a variety of options to accommodate dietary preferences and needs like vegetarian, vegan, and allergies like gluten-free and tree nuts and other specific dietary restrictions. The focus is fresh, feel-good food your everyone at the table.
Wellness From Within
Nutrition Ambition
At MVK, our vision is to enhance the dining experience through crafting nutrient-rich, sustainable, and mouthwatering meals that nourish you from the inside out. Fueled by our passion for this mission, we carefully choose ingredients to support our customers' health and well-being while helping to protect our planet. We are committed to ensuring that our food, service, and atmosphere create a sense of belonging in a positive community filled with wellness for both body and spirit.