Best dinner in town.

Bison Burger

Bison patty, lettuce, tomato, onion, avocado & aioli on a brioche bun with house made pickles and mixed green side salad.

Smoked Salmon Benedict

2 poached eggs sautéed kale, smoked salmon, caper-shallot-dill hollandaise served on a toasted English muffin and a mixed green side salad

Baby Kale Salad

Baby kale with manchego cheese, pine nuts and a lemon-chili vinaigrette. Gluten-free, vegan adaptable.

Breakfast Burrito

Breakfast burrito with scrambled eggs, black bean, potato, pico de gallo, cheddar cheese, avocado and harissa aioli served with salsa rojo served with a side salad.

Grilled Shrimp Salad

Grilled Shrimp with green papaya, mango and kelp noodles with 5 spice peanuts and micro cilantro. Gluten-free.

Brunch Burger

Bison patty with lettuce, tomato, caramelized onion, avocado, aioli and a fried egg on a brioche bun

Ham, Fig, Bleu Cheese, & Arugula Flatbread

Shaved ham, figs, bleu cheese and fresh arugula on a sourdough crust.

Seared Broccoli

Pan seared broccoli with garlic, lemon, chili, parmesan, & pine nuts. Gluten-free, vegan adaptable.

Miso Glazed Seabass

Pan seared sustainably sourced Seabass with miso glaze on a ginger-shiitake quinoa and sweet and sour cucumbers. Gluten-free.

Curried Cauliflower

Roasted cauliflower with a morracan spice blend of Raz El Hanout, tikka sauce & pickled raisins. Gluten-free.

Shrimp Cocktail

3 jumbo shrimp, & cocktail sauce. Gluten-free.

Steamed Mussels

Steamed mussels in a harissa broth with chorizo sausage, olives, preserved lemon & grilled sourdough bread

Tomato & Mozzarella Flatbread

Tomato, mozzarella, house marinara and basil on a sourdough crust

Vegan Chili

Garbanzo Bean, Giagante Bean, Navy Bean, Black Bean and Kidney Bean Chili with Corn and Bell Peppers Gluten-free, vegan.

Fried Chicken Wings

Locally farmed chicken wings with your choice of korean dry rub, or sweet chili lime. Gluten-free.

Fellers Ranch Wagyu Smash Burger

Wagyu beef patty, cheddar cheese, lettuce, tomato, onion, & special sauce on a brioche bun with house pickles and mixed greens side salad.

Hummus

House made hummus with olives, chermoula, pine nut, vegetables, & cold fermented sourdough bread. Vegan.

Veggie Burger

Beet and lentil patty, lettuce, tomato, onion, avocado, & lemon aioli on a brioche bun with house pickles and mixed green side salad. Contains tree nuts. Vegan Adaptable.

Seared Scallops

Pan seared scallops with parmesan grits, roasted pepper, bacon and herbs. Gluten-free.

Mixed Greens Salad

Mixed greens with chèvre cheese, dried cranberries, pepitas, ground flax seed & a red wine vinaigrette. Gluten-free, vegan adaptable.

Whipped Coconut Sweet Potatoes

Whipped coconut sweet potatoes Gluten-free, vegan.

Ratatouille

Roasted vegetables, pistachio romesco, crispy quinoa cake, tomato relish. Gluten-free, vegan.

Ahi Tuna Poke

Ahi tuna with soy, sesame, avocado, cucumber, pickled fresno, & bibb lettuce wrap. Gluten-free.

Shrimp Tacos

2 Grilled shrimp, house made slaw, micro cilantro and avocado on heirloom corn tortillas served with a mixed green side salad Gluten-free.

Tomato and Mozzarella Flatbread

Tomato, mozzarella, house marinara and basil on sourdough crust

Chorizo, Manchego and Green Olive

Chorizo sausage, manchego cheese, mozzarella, green olives and house marinara on a sourdough crust.

Roasted Wild Acres Half Chicken

Pan roasted locally grown half chicken on farro-mushroom risotto, mushrooms, watercress and a chicken jus sauce

Wagyu Burger

Wagyu beef patty, cheddar cheese, lettuce, tomato, onion, & special sauce on a brioche bun with house pickles and mixed greens side salad.

Crispy Brussels Sprouts

Crispy pan seared Brussels sprouts with chermoula & pine nuts. Gluten-free, vegan.

Roasted Mushrooms, Ricotta, Pomodoraccio Tomato, Truffle, Mozzarella Flatbread

Roasted mushrooms, herbed ricotta, truffle, pomodoraccio tomatoes, house marinara and mozzarella on a sourdough crust.

Grilled Pork Tenderloin

Grilled pork tenderloin with sweet potato, cabbage slaw and a jerk sauce. Gluten-free.

Roasted Mushroom, Herbed Ricotta, Truffle & Pomodoraccio Tomato Flatbread

Roasted mushrooms, herbed ricotta, truffle, pomodoraccio tomatoes, house marinara and mozzarella.

Edamame

Whole edamame pods with choice of sea salt & lemon or spicy. Gluten-free, vegan.

Beet & Apple Salad

Beets, apples served on spinach, walnut, bleu cheese and a cider vinaigrette. Gluten-free, vegan adaptable.

Charred Onion, Goat Cheese, Fennel Pesto, Almond Flatbread

Charred onion, goat cheese, fennel pesto, slivered almonds on a sourdough crust.

Pappardelle Bolognese

Pappardelle noddles with a bolognese sauce, tomato confit, parmesan and fresh basil

Grilled Filet

Grilled beef fillet with butternut squash puree, broccolini, black garlic sauce, pickled Fresno and micro cilantro. Gluten-free.

Salmon Burger

Salmon patty burger with lettuce, tomato, onion, avocado, and aioli served on a brioche bun with side of house made pickles and a mixed green side salad.

Sesame Carrots

Roasted sesame carrots with tahini yogurt dipping sauce. Gluten-free, vegan adaptable.

Warm Mushroom Panzanella Salad

Roasted mushroom, house focaccia, greens, herbed ricotta, & mustard vinaigrette

Shrimp & Octopus Ceviche

Shrimp and Octopus, in lime juice with tomato, onion, avocado, chili, & tortilla chips. Gluten-free.

Mango Veggie Spring Rolls

Carrot, cucumber, basil, mint, & peanut sauce. Gluten-free, vegan.

Chorizo, Manchego, Green Olive Flatbread

Chorizo sausage, manchego cheese, mozzarella, green olives and house marinara on a sourdough crust.

Nordic Blu Salmon

Nordic sourced Salmon with caramelized brussels sprouts, fennel, sweet potato, cherry whole grain mustard, fennel pesto. Gluten-free.

Tempura Vegetables

Lightly tempura battered mix of seasonal vegetables, herbs with a green goddess. Gluten-free.

Sockeye Salmon

Sockeye Salmon with caramelized brussels sprouts, fennel, sweet potato, cherry whole grain mustard, fennel pesto. Gluten-free.

Roasted Half Chicken

Pan roasted locally grown half chicken on farro-mushroom risotto, mushrooms, watercress and a chicken jus sauce.

Soup of the Day

Selection varies daily. Call to inquire.

Crispy Smashed Potatoes

Crispy pan seared baby red potatoes with a crème fraîche & chives dipping sauce. Gluten-free, vegan adaptable.

Crispy Potatoes

Crispy pan seared baby red potatoes with a crème fraîche & chives dipping sauce. Gluten-free, vegan adaptable.

Ribeye Steak Frites

Ribeye steak with tempura vegetables, crispy potatoes and a green goddess sauce

Ham, Fig, Bleu Cheese, Arugula Flatbread

Shaved ham, fig, bleu cheese and fresh arugula on a sourdough crust.

Steak Salad

Grilled steak with aleppo pepper marinade, grilled vegetables, feta, avocado, sun dried tomato vinaigrette on romaine lettuce and an oregano green goddess dressing. Gluten-free.

Grilled Chicken Wings

Korean dry rub, sweet chili lime. Gluten-free.