Best lunch in town.

Breakfast Burrito

Breakfast burrito with scrambled eggs, black bean, potato, pico de gallo, cheddar cheese, avocado and harissa aioli served with salsa rojo served with a side salad.

Grilled Shrimp Salad

Grilled shrimp with green papaya, mango, kelp noodles, 5 spice peanuts, Fresno chilis and micro cilantro. Gluten-free.

Brunch Burger

Bison patty with lettuce, tomato, caramelized onion, avocado, aioli and a fried egg on a brioche bun

Baby Kale Salad

Baby kale with manchego cheese, pine nuts and a lemon-chili vinaigrette. Gluten-free, vegan adaptable.

Bison Burger

Bison patty, lettuce, tomato, onion, avocado & aioli on a brioche bun with house made pickles and mixed green side salad

Smoked Salmon Benedict

2 poached eggs sautéed kale, smoked salmon, caper-shallot-dill hollandaise served on a toasted English muffin and a mixed green side salad

Chorizo, Manchego, Green Olive Flatbread

Chorizo sausage, manchego cheese, mozzarella, green olives and house marinara on a sourdough crust.

Steak Salad

Grilled steak, aleppo pepper marinade, grilled vegetables, feta, avocado, sun dried tomato vinaigrette on romaine lettuce with oregano green goddess dressing. Gluten-free.

Huevos Rancheros

Two local eggs, chorizo sausage, black beans, salsa verde, radish, avocado layered on two corn tostadas. Gluten-free.

Sesame Carrots

Seared carrots in a sesame soy marinade with Tahini yogurt and sesame seeds. Gluten-free, vegan adaptable.

Hummus

House made hummus with olives, chermoula, pine nut, vegetables, & cold fermented sourdough bread. Vegan. Gluten free adaptable.

Nordic Blu Salmon

Nordic sourced Salmon with caramelized brussels sprouts, fennel, sweet potato, cherry whole grain mustard, fennel pesto. Gluten-free.

Crispy Smashed Potatoes

Crispy roasted baby red potatoes with crème fraîche and chives. Gluten-free, vegan adaptable.

Cherry Mustard Chicken Sandwich

Chicken confit with cherry mustard spread, brie cheese, arugula and sliced apple served on a baguette with house pickles and a mixed green salad

Miso Glazed Seabass

Pan seared sustainably sourced Seabass with miso glaze on a ginger-shiitake quinoa and sweet and sour cucumbers. Gluten-free.

Charred Onion, Goat Cheese, Fennel Pesto, Almond Flatbread

Charred onion, goat cheese, fennel pesto, slivered almonds on a sourdough crust.

Seared Broccoli

Seared broccoli with garlic, lemon, chili, parmesan and pine nuts. Gluten-free, vegan adaptable.

Tomato and Mozzarella Flatbread

Tomato, mozzarella, house marinara and basil on sourdough crust

Salmon Burger

Salmon patty burger with lettuce, tomato, onion, avocado, and aioli served on a brioche bun with side of house made pickles and a side salad.

Ratatouille

Roasted vegetables, pistachio romesco, crispy quinoa cake and a tomato relish. Gluten-free, vegan.

Kimchi Fried Rice Bowl

Chicken fried rice with grilled caulilini, carrot, shiitake, peas, yum yum sauce topped with a fried egg. Gluten-free.

Veggie Burger

House made beet and lentil patty with lettuce, tomato, onion, avocado and a lemon aioli on a brioche bun with pickles and mixed green side salad. Contains tree nuts (cashews). Vegan adaptable.

Beet & Apple Salad

Beets, apples, spinach, walnut, bleu cheese, cider vinaigrette. Gluten-free, vegan adaptable.

Grilled Chicken Wings

Locally grown chicken wings with your choice of korean dry rub, or sweet chili lime. Gluten-free.

Confit Chicken Cobb Salad

Confit chicken with romaine lettuce, onion, tomato, blue cheese, avocado, egg, bacon and red wine vinaigrette. Gluten-free.

Shrimp Tacos

Grilled shrimp, house made slaw, avocado, heirloom corn tortillas served with a mixed green side salad. Gluten-free.

Mixed Greens Salad

Mixed greens with chévre cheese, dried cranberries, pepitas, ground flax seed, red wine vinaigrette. Gluten-free, vegan adaptable.

Warm Mushroom Panzanella Salad

Roasted mushroom blend, grilled sourdough, petite greens, herbed ricotta and a dijon mustard vinaigrette

Vegan Chili

Garbanzo Bean, Giagante Bean, Navy Bean, Black Bean and Kidney Bean Chili with Corn and Bell Peppers Gluten-free, vegan.

Fellers Ranch Wagyu Smash Burger

Locally sourced wagyu beef patty, cheddar cheese, lettuce, tomato, onion, & special sauce on a brioche bun with house pickles and mixed greens side salad.

Roasted Mushrooms, Ricotta, Pomodoraccio Tomato, Truffle, Mozzarella Flatbread

Roasted mushrooms, herbed ricotta, truffle, pomodoraccio tomatoes, house marinara and mozzarella on a sourdough crust.

Edamame

Whole edamame with sea salt & lemon or spicy. Gluten-free, vegan.

Pappardelle Bolognese

Pappardelle noddles with a bolognese sauce, tomato confit, parmesan and fresh basil

Daily Omelette

Two local eggs, seasonal selection, side salad. Call for more information Gluten-free.

Turkey Avocado Sandwich

Smoked turkey on whole grain bread with lettuce, tomato, onion, avocado and aioli served with a mixed green salad. Vegan adaptable.

Soup of the Day

Rotating daily soup. Call ahead to learn more.

Ham, Fig, Bleu Cheese, Arugula Flatbread

Shaved ham, fig, bleu cheese and fresh arugula on a sourdough crust.

Curried Cauliflower

Roasted Cauliflower with a moroccan spice blend of Raz El Hanout, tikka sauce and pickled raisins. Gluten-free, vegan adaptable.

Mediterranean Chicken Wrap

Grilled chicken with tomato, cucumber, onion, harissa, tzatziki sauce in a whole wheat wrap served with house made pickles and a mixed green salad.