Best salads in town.

Bison Burger

Bison patty, lettuce, tomato, onion, avocado & aioli on a brioche bun with house made pickles and mixed green side salad

Grilled Shrimp Salad

Grilled Shrimp with green papaya, mango and kelp noodles with 5 spice peanuts and micro cilantro. Gluten-free.

Smoked Salmon Benedict

2 poached eggs sautéed kale, smoked salmon, caper-shallot-dill hollandaise served on a toasted English muffin and a mixed green side salad

Baby Kale Salad

Baby kale with manchego cheese, pine nuts and a lemon-chili vinaigrette. Gluten-free, vegan adaptable.

Breakfast Burrito

Breakfast burrito with scrambled eggs, black bean, potato, pico de gallo, cheddar cheese, avocado and harissa aioli served with salsa rojo served with a side salad.

Brunch Burger

Bison patty with lettuce, tomato, caramelized onion, avocado, aioli and a fried egg on a brioche bun

Mixed Greens Salad

Mixed greens with chévre cheese, dried cranberries, pepitas, ground flax seed and a red wine vinaigrette. Gluten-free, vegan adaptable.

Confit Chicken Cobb Salad

Confit chicken with romaine lettuce, onion, tomato, blue cheese, avocado, egg, bacon and red wine vinaigrette. Gluten-free.

Beet & Apple Salad

Beets, apples served on spinach, walnut, bleu cheese and a cider vinaigrette. Gluten-free, vegan adaptable.

Warm Mushroom Panzanella Salad

Roasted mushroom, house focaccia, greens, herbed ricotta, & mustard vinaigrette

Steak Salad

Grilled steak, aleppo pepper marinade, grilled vegetables, feta, avocado, sun dried tomato vinaigrette on romaine lettuce with oregano green goddess dressing. Gluten-free.