Best salads in Rochester, MN.

Hummus

House made hummus with smoked olives, chermoula, pine nuts, vegetables and grilled sourdough flatbread. Vegan.

Miso Glazed Seabass

Pan seared sustainably sourced Seabass with miso glaze on a ginger-shiitake quinoa and sweet and sour cucumbers. Gluten-free.

Beet & Apple Salad

Spinach, walnut, bleu cheese, & cider vinaigrette. Gluten-free, vegan adaptable.

Shrimp Tacos

Grilled shrimp, house made slaw, avocado, heirloom corn tortillas served with a mixed green side salad. Gluten-free.

Sesame Carrots

Pan roasted carrots in a sesame soy marinade served with a tahini yogurt dipping sauce. Gluten-free, vegan adaptable.

Grilled Filet

Grilled beef fillet with butternut squash puree, caulilini, black garlic sauce, pickled Fresno and micro cilantro. Gluten-free.

Baby Kale Salad

Baby kale with manchego cheese, pine nuts and a lemon-chili vinaigrette. Gluten-free, vegan adaptable.

Steak Salad

Grilled steak with aleppo pepper marinade, grilled vegetables, feta, avocado, sun dried tomato vinaigrette on romaine lettuce and an oregano green goddess dressing. Gluten-free.

Warm Mushroom Panzanella Salad

Roasted mushroom, house focaccia, greens, herbed ricotta, & mustard vinaigrette

Mixed Greens Salad

Goat cheese, dried cranberries, pepitas, ground flax seed, & red wine vinaigrette. Gluten-free, vegan adaptable.

Confit Chicken Cobb Salad

Confit chicken with romaine lettuce, onion, tomato, blue cheese, avocado, egg, bacon and red wine vinaigrette. Gluten-free.

Grilled Shrimp Salad

Grilled Shrimp with green papaya, mango and kelp noodles with 5 spice peanuts and micro cilantro. Gluten-free.