About Mill Valley
who
we are
Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun founded in their practices at home of preparing food with their children that is both nourishing and delicious. MVK is a tribute to the Mill Valley Region, a Northern California community famous for its thoughtfully crafted food, and credited with the birth of the Slow Food movement and sustainable farming. Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn’t have to mean sacrificing flavor or fun.
Open for Lunch, Happy Hour and Dinner 7 days a week, we always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies or dietary restrictions. The focus is fresh, feel-good food. We’ve got nothing to hide - when it comes to nutrition facts, we operate with total transparency providing nutritional disclosure printed right on the menu.
nutrition
ambition
Eat well to be well. Wellness begins from within. We believe that what you eat, how you care for your body and the way you feel are all linked.
clean ingredients
We champion a philosophy that good food comes naturally by using clean simple cooking methods, nutrient-dense ingredients prepared by passionate and knowledgeable culinary professionals for your nourishment and enjoyment.
Transparency
We pride ourselves on sharing nutritional information on the menu because we believe our guests like to know what they’re eating.
Accommodation
We happily accommodate dietary restrictions and food allergies. Many of our dishes are gluten-free or vegan and our well-trained staff are able to assist with any questions about adaptable dishes or additional allergy concerns.
Please be aware that although we follow best practices to safely accommodate allergies and special diets, we do not have a dedicated allergen-free facility, and as such all our ingredients may come into contact with shared equipment and work surfaces.
good to know
info
holiday reservations
We may hold a credit card on file for parties of 8 or more for certain holiday reservations including Valentine's Day, Easter, Mother's Day, Christmas Eve and New Year's Eve. We will never charge a card held on file unless our cancellation policy is violated. Holiday reservations that result in a cancellation within 24 hours or a no show will result in a $20 charge per person in the reserved party.
Mill Valley Kitchen is closed on Thanksgiving, Christmas Day and the 4th of July.
Parking
Our parking lot is located behind the Ellipse building off of France Ave. We offer complimentary valet during lunch. Our parking lot is shared with neighboring businesses, however after 5pm our guests are welcome to park in any space with the exception of the spaces reserved for Ellipse resident guests.
we love
local
Food that is produced locally and responsibly contributes to thriving local economies and livelihoods, so we pride ourselves on doing everything we can to support our local food producers. From seasonal produce direct from family-owned farms, goods from small locally owned businesses, responsibly sourced sustainable proteins, and even compostable plant-based packaging, we are committed to minimizing negative impacts on the environment and doing good for our surrounding community.
- Sandra S 5/01/2024Great spot for meeting a group of friends. Atmosphere was pleasant, service great!!read moreread less
- Patrick Miller 4/29/2024They are known for the Seabass, you can’t go wrong. The place is busy so expect the service to be a little slower. Highly recommended by all.read moreread less
- Tom Land 4/27/2024Fun but a bit spendy.read moreread less
- Katie Fuery 4/23/2024This was a nice clean contemporary atmosphere. Good menu and drink choices. I am Celiac and they had a good selection.read moreread less
- Lauren H. 4/22/2024Perfect location for a Girls Brunch party of 10! The seating area is picture perfect with bright sunshine from all around, with contemporary casual design. Some of us were dressed in our "Sunday Best" and some were in "athleisure" attire and we all felt like we fit in. We had a 10:30am reservation on a Sunday. They were not too busy and our server was very attentive and consistently filled our bottomless Mimosas. Here's what we ordered: -Brown Rice Bowl (4/5) delicious and flavorful, but a few of my friends thought the rice and chicken were too salty. My broccoli was raw, and some of the others' broccoli was grilled. I would definitely order again. -Eggs Benedict (4/5). Many of us ordered different versions of their Eggs Benedict. Eggs were poached perfectly and the side salads were fresh. -Bottomless Mimosa for $14 (5/5) -Mini Dessert Trio (5/5) LOVED tasting the mini versions of each dessert. It was nice that the printed menus included detailed nutritional info. However, I had a hard time viewing the online menu from my phone because of this valet parking ad that would block my view of the menu after a few seconds.read moreread less
- Eshwar Ravindran 4/17/2024Dietary restrictions: Clearly markedread moreread less
- Donte Williams 4/09/2024Nice lil. Gem close to homeread moreread less
- Barbe Castjohn 4/07/2024Madison. Our server was amazing! She was so helpful and very knowledgeable on the menu. We will recommend mill valley and be back again.read moreread less
- Stephen Peters 3/31/2024Went for Easter brunch. Exceptional!read moreread less
- Melina Khosa 3/22/2024She is without a doubt the best trader I have ever worked with, therefore don't doubt it if you received recommendation for her Mrs. Alicia Malone possesses exceptional technical understanding and a successful mindset, making her trading unparalleled. Fantastic work environment; everyone is eager to invest with her since, in only seven days, she can turn a profit of over $12,050 with just a minimum of $1,000. Send her an email at aliciamalone770@gmail.com, chat her on WhatsApp at +1 (920) 265-5873 or Business Page: Alicia Malone FX traderread moreread less