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DC-2022

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Aji Verde Salmon Green tomato succotash | pickled

Aji Verde Salmon

Green tomato succotash | pickled red onion | feta | mirco cilantro | aji verde sauce

Available for Wednesday Date Night✨️

Rochester- Wow. You showed up in a way that left

Rochester-

Wow.

You showed up in a way that left us speechless.

We're still swooning over our very first MVK House of Brunch. The music. The performances. The cheers. The love. Every seat filled with people who came ready to celebrate, connect, and simply enjoy being together.

For me personally, this will go down as one of my favorite memories in hospitality. The kind of day every restaurant hopes for. A room full of joy. Strangers becoming friends. People laughing a little louder, staying a little longer, and feeling completely welcome.

That's a special thing.

Thank you for showing up. Thank you for supporting our queens. Thank you for helping create an atmosphere where everyone felt seen, celebrated, and safe.

The energy in that room was undeniable. It was beautiful. It was emotional. And it reminded us exactly why we do what we do.

To everyone who joined us: you made this event what it was.

Cheers to the first MVK House of Brunch. 💞

And if Sunday taught us anything, it's this:

We're just getting started.✨️

Downtown Rochester, we're coming for your lunch br

Downtown Rochester, we're coming for your lunch break. ✨

Every Thursday from 11 AM–8 PM, you'll find us at Thursdays Downtown serving up the stuff Chef Tanner dreams about after hours.

Not-on-the-menu specials. Street-food energy. Summer vibes.

This week's cravings:
🥒 Cold Cucumber Crunch Salad
🥙 Chicken Pita
🍫 Chocolate Chip Bon Bon

Come hungry. Stay awhile. Repeat weekly.

Then - swing by the restaurant after Thursday's ends! We're open until 10 with the perfect patio & late night snacks that keep you wanting more Thursday's like this.

Your couch will still be there tomorrow. But this

Your couch will still be there tomorrow.

But this patio? The warm summer air, the glowing downtown lights, the espresso martini in your hand, and the friend who just said, "Let's stay for one more?"

That's happening right now.

Late Night Menu available Thursday–Saturday until close.

Stay out. Order dessert. Flirt a little. Drink another cocktail.

It's summer in Rochester. Act accordingly.

🌙🍸🌿

The weather is warm, the wine is flowing, and your

The weather is warm, the wine is flowing, and your situationship could probably use a date night. 🍷

$69 gets you:
1 appetizer • 2 entrées • 1 bottle of wine

Last chance to catch Date Night this month at Mill Valley Kitchen Rochester.

📸: Culurgiones

Some behind-the-scenes details that might go unnot

Some behind-the-scenes details that might go unnoticed…

Every pasta served at Mill Valley Kitchen is made in-house. Whether you’re devouring the Wild Mushroom Miso Pasta or twirling up our Pappardelle Bolognese, know that each noodle was made with time, effort, and love.

So the next time that pasta craving hits, you know where to go.

See you at the table. 🍝

New happy hour obsession just hit the menu. HASH

New happy hour obsession just hit the menu.

HASH PUPPIES. 🧀🔥

Crispy on the outside, melty gouda hash goodness on the inside, basically everything your self-control warned you about.

Golden fried. Cheese pull approved. Gone way too fast.

Catch them daily during Happy Hour
⏰ 4-7 PM
📍 Mill Valley Kitchen Rochester bar area only

Get them while they’re hot… and while we still have them.

The unofficial star of this month’s Date Night men

The unofficial star of this month’s Date Night menu?
These Seabass Cakes. And honestly, they’re showing off a little.

Golden crisp on the outside, buttery and flaky on the inside, topped with a smoky paprika aioli that deserves its own fan club. One bite in and suddenly sharing becomes a relationship test.

📍 Mill Valley Kitchen Rochester
📆 Wednesday Date Night
🍽 $69 per couple
🥂 Custom monthly menu + bottle of wine

Come hungry. Leave obsessed.

Saturday plans? Cancel them. ☀️🥂 Patio season has

Saturday plans? Cancel them. ☀️🥂

Patio season has officially entered the chat and we’re celebrating the only acceptable way:
bottomless mimosas, oysters, sunshine, and zero responsibilities.

Every Saturday at Mill Valley Kitchen:
🥂 $15 Bottomless Mimosas
🦪 $3 Oysters
☀️ Elite patio energy

Round up your brunch crew and come make questionable decisions before noon.

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